Chinese Food
All Recipes
Two elbows
What is the most appetizing food in winter? I think it's elbow. Pig elbow is also known as the big hoof. It has thick skin, many tendons, and many lean meat. It's thick and gelatinous. It's delicious to stew, stew, and roast brine. Tiger and tig... ...
Authentic pot meat
Guobaorou is a famous dish in Northeast China. It's characterized by tender outside and tender inside. It's sweet and sour. I love to eat pot and baorou since I was a child. After many trial failures, I finally learned how to make authentic nort... ...
Fried rice with bean curd
Last summer, I spent my summer in Dachuan Town, Lushan County, Ya'an. My boss gave us a stir fried rice with green beans. I put agastache. It's very delicious. Every spring, when fresh peas come out, they also like to stew them with agastache or... ...
Braised lotus root with hoof
The hoof is boned. I'll cut it directly into large pieces of meat. It's easier to cook and tastes better. I have some lotus root when I cook it. The meat of lotus root is tender, white and round. It can nourish the heart and kidney, strengthen t... ...
Steamed perch
The fish suitable for steaming can be bass, mandarin fish and COD, which have more meat and less bones. Children are not afraid to get stuck in the fish bones. Many people are afraid that what they make is not delicious outside. They waste food ... ...
Celery with fungus
Celery is rich in vitamins and dietary fiber; Auricularia is known as the top of bacteria . It is rich in protein, minerals and other nutrients. The combination of the two is not only a low-fat and low-calorie dish, but also can provide rich nut... ...
Stewed beef that tastes good enough to be a snack
Beef is rich in nutrition. Each part is different. Beef tendon is suitable for bittern. It's delicious and enjoyable. The method is as follows
Braised spareribs with meat
Vegetables get out of the way. Hard dishes are coming. who said that light food can only be eaten immediately? Vegetables, as long as the quantity is well controlled, meat is also a good source of nutrition. Today, it brings you the king of ligh... ...
Solar eclipse: Braised Pork without water
A long time ago, someone asked me why I like movies. I like making stories. I said that because images can make up for people's regrets in reality. Those who are looking forward to their loved ones going home, looking forward to the young life c... ...
Fat intestines with celery
Some time ago, I bought more fat intestines to do the Duoli Shanghai station, and got two delicious ones with different methods.
Braised razor clam with scallion and ginger
With DOLI, I learned another delicacy. -
Braised razor clam with scallion and ginger
As a coastal food, the most important thing is a variety of seafood. This time, we use a very fat razor clam. This dish is very simple. As long as we choose peanut oil with good oil quality and fresh ingredients, it can be easily copied. This ti... ...
Sichuan spicy chicken
Sichuan spicy chicken brings your lover a hot heart ~ -
Braised carp
It's the first time to cook braised carp. It tastes good.
Noodles with chicken
It's cold to eat noodles in soup. It's hot to eat noodles in mix. Serving size - 2
